Ingredients:

• 1 1/2 cup packed brown sugar
• 1/2 cup vegetable oil
• 4 eggs
• 1 (15 oz.) can pumpkin
• 1/2 cup water
• 3 cup flour
• 1 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 cup dark chocolate chips

Directions:

1. Preheat oven to 400º F
2. Spray muffin tins with non-stick pray OR use paper muffin liners
3. Mix sugar, oil, eggs, pumpkin and water until smooth.
4. In a separate bowl mix flour, baking soda, baking powder, spices and salt.
5. Combine wet and dry ingredients, adding only a little dry at a time, until smooth.
6. Stir in chocolate chips.
7. Fill muffin cups 2/3 with batter. (I like to use an ice cream scoop)
8. Bake for 20-25 minutes (at 400º)

Makes 28 muffins.

Nutritional info: Calories: 172, Carbs: 23g, Fat: 6g, Protein: 3g, Sugar: 15g, Fiber: 2g

If you would like to leave out the chocolate chips (even though dark chocolate is really good for you, for realsys) go ahead, it’s still delicious either way!

Note: I would like to try to make these whole wheat, I would actually do it now, but I am out of whole wheat flour :-/ once I get whole wheat flour, I will let you guys know :-D