Wow. It actually looks and tastes like a pancake. Win of the day!

1/2 cup old fashioned oats 1/4 cup cottage cheese 5 egg whites* 1/2 tsp baking powder 1/2 tbsp ground flax seed 1/2 tbsp cinnamon** 1/4ish tsp honey***
Combine all ingredients and blend well (in a blender). Make pancakes as usual (these are a little more delicate.)

I’m topping mine with defrosted blueberries. I like it because it  makes a kind of syrup when they defrost. I used to do that all the time  with my granola.
Notes: *if you want you could do some egg whites, some whole eggs. It would act as a better binder.  **would definitely add more next time ***basically I dipped a spoon into the honey pot and let some drizzle out

Recipe makes 1 serving (3-4 pancakes)
Calories: 	327; Protein: 33g;  Carbs: 43g;  Fat: 5g;  Sodium: 704mg;  Fiber: 9g

Wow. It actually looks and tastes like a pancake. Win of the day!

1/2 cup old fashioned oats
1/4 cup cottage cheese
5 egg whites*
1/2 tsp baking powder
1/2 tbsp ground flax seed
1/2 tbsp cinnamon**
1/4ish tsp honey***

Combine all ingredients and blend well (in a blender). Make pancakes as usual (these are a little more delicate.)

I’m topping mine with defrosted blueberries. I like it because it makes a kind of syrup when they defrost. I used to do that all the time with my granola.

Notes:
*if you want you could do some egg whites, some whole eggs. It would act as a better binder.
**would definitely add more next time
***basically I dipped a spoon into the honey pot and let some drizzle out

Recipe makes 1 serving (3-4 pancakes)

Calories: 327; Protein: 33g; Carbs: 43g; Fat: 5g; Sodium: 704mg; Fiber: 9g

Thursday Dec 8 @ 09:55am
49 notes
tagged as: what i ate. food. what i made. recipe. healthy cooking. healthy eating.


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