Wheat-free, Gluten-free, Vegan Chocolate Chip Cookies

P.S. Best cookies I’ve ever made!

Ingredients:

2 3/4 cups almond flour/meal
1/2 tsp baking soda
1/4 tsp (sea) salt
1/4 cup brown sugar
1/2 cup granulated sugar
1/3 cup canola oil
1 tablespoon ground flaxseed
1/4 cup (plus a dash) unsweetened almond milk
1 tsp vanilla extract
3/4 cup dark chocolate chips

Method:

1. Mix the first three ingredients together.
2. Mix the remaining ingredients, minus the chocolate chips, together in a separate bowl.
3.  Combine and add chocolate chips.
4. Bake at 375º for 8-9 minutes. These are really delicate cookies so keep them small.

It will end up making like 40 haha but they taste almost like peanut butter cookies

Note: If you want to use a different flour, add a cup less flour then listed above. Also, the cook time may be longer by a minute or so. Double also, I’m working on an apple sauce instead of sugar version. So I might be updating this soon.

Nutritional value: 1 cookie (if you make 40)

Calories: 93; Protein: 2g; Carbs:  8g; Fat: 7g; Sodium: 23mg; Fiber: 1g