I can rock out some cute desserts when I need to.
(Vegan) Chocolate mousse with graham crackers & raspberries.
(Mousse: 12 oz silken tofu, 12 oz dark chocolate, 1 tsp vanilla extract, 2 tbsp pure maple syrup, 1/4 cup original soy milk. Mix together all ingredient, sans chocolate, in the blender. Melt chocolate in double boiler. Let cool slightly. Add to blender. Mix. Pour in Tupperware. Let cool in fridge for at least 6 hours.)